I can't claim that I took hours moulding and shaping these little guys. The effect is fabulous for very little effort. The trick is in the cookie cutter! I took the same amount of cake as all of my cake pops and pressed it into a cookie cutter which gave me the perfect little person shape. From that point I dipped as normal into a mix of milk and white chocolate. Decoration was nice an simple too. With my trusty toothpick I drizzled melted white chocolate and added sprinkles, in that oh-so-traditional gingerbread design. I just made these with vanilla cake, but I'm thinking of flavouring the cake appropriately next time, for that extra little something.
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