Sunday, 5 April 2015

Easter Angels

Every year at Easter, whether it be here at our house, or at with Patrick's parents, we always have food to last for a week and feel most satisfied after a wonderful meal. Therefore when it comes to dessert, most people cannot imagine the idea of eating anything else at that point. As such, I thought that I would try a lighter approach to the sweeter half of the meal. I made an angel food cake and served it with macerated strawberries. This cake is wonderfully light and gave a good rounding off of to an excellent family meal. (And as anyone who is perhaps trying to watch their waist lines knows, this cake is an excellent dessert as it has no fat and is only egg whites.)

Quite angelic!

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