Hippity Hoppity Easter!

Chocolate and Easter have become pretty much synonymous with one another. You hear "Easter" and you think Easter Bunny, egg hunt, chocolate O.D., etc. And although I also have more in-depth associations with Easter I can't ignore the seasonal opportunities that come with this Holy day. I make sweet treats designed to reflect the "new life" half of Easter time; new beginnings, Spring-time, new life. And besides, bunnies always seem to look so cute made out of chocolate!

 I used the designs from Bakerella's Cake Pop book, I just altered it ever so slightly. Plus I wanted to avoid what happened with the bunnies last year.

 I didn't think anything needed changing with the adorable little chicks! So I kept them pretty much the same.

 My Mum's favourite design, of course, the sheep! The only thing I changed really was the licorice logs for the legs. I didn't just use black I shook things up and threw in a white one here and there.

 These are the bunnies! A far cry from the "Alien Pig Bunnies" that came out last year

 I love these cute little chicks! So simple, and would be perfect even for Spring-time birthday parties.

 Sheep!!! Once I figured out the best way to put the sugar pearls on the chocolate without them all slipping to the underside, they were really quite straight forward.

HAPPY EASTER!!! 

Spring into a new beginning!