Recently, my little circle of friends celebrated the engagement of two of our own! This weekend, we're having a little soiree to celebrate this fact by having a nice meal and playing the Game of Life (ironically). Naturally a gathering of people requires certain sweet offerings which I happily brought. Plus, I know my friends are willing guinea pigs for a new flavour combination I wanted to try out. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTtpLLZoleNskq0oTaqASpJXm3Sf0dexUnBhELBSZGZ43TOxhyqfWDZrguD2VD5viLgZmgiF69xQHfbOXDadC5IfIvoyZ2EXKIaPY0J1CbKjTNnDHw2idhDOU6rvYs3OAIAPFbbVBsQigQ/s400/Daniel%2526Fiona+Engagement_27012012+%25282%2529.JPG)
These are a nod to strawberries dipped in chocolate. The chocolate cake centers have been flavoured with strawberry essence. I didn't flavour the chocolate, not wanting to have the truffles turn down the strawberry jell-o flavour route. I dipped half the truffles in milk chocolate and the other half in dark chocolate. For that added extra flourish, I fashioned edible rings on top, using yellow chocolate, fondant and sugar.
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